The food and nutrition code 217 of the Allama Iqbal Open University covers the basic concepts of food and nutrition. The code deals with the nutrients required by the body and their functions, the different food groups and their nutrient content, and the principles of a balanced diet. It also covers the dietary guidelines for different life stages, including pregnancy and lactation. The code is designed to help students understand the importance of good nutrition and how to make healthy food choices.
